Baked Moong Dal Gujiya is a North Indian Cuisine cherished by many. With chopped cashew nuts and almonds, this recipe is crunchy and nutty. This dish can be preferred on several occasions and festivals. It is a preferred appetizer at the Iftar. TOTAL TIME 50m PREP TIME 10 m CALORIES … Continue reading Eid Recipes–Baked Moong Dal Gujiya