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Eid Recipes-Punjabi Creamy Chicken

Punjabi Creamy Chicken recipe is not only super tasty, but also very easy-to-make. A rich source of protein and some essential fats, chicken can really be healthy if eaten in moderation and cooked with the right ingredients and in the right manner. You need not be an expert cook or a chef to make restaurant-like chicken delicacies at home. Here’s an easy yet delicious chicken recipe which will taste just like those authentic restaurant ones. Ditch your weekend plans to go out for dinner and try this quick, easy and luscious chicken recipe. Punjabi Creamy Chicken comes from the core town of Ferozepur, Punjab and this chicken recipe will leave you in complete delight. Amazingly delectable and delicious, this chicken recipe is made in white gravy and is sure to be loved by people of all age groups. If you’re a spice junkie and have a special liking for everything spicy, then you can customize this recipe by adding more green chillies, as per your taste.

  • TOTAL TIME1h
  • PREP TIME25 m
  • CALORIES654

INGREDIENTS

1 kilograms washed & dried chicken boneless
1/4 tablespoon ginger
2 green chilli
1/2 teaspoon powdered black pepper
2 finely chopped onion
1 tablespoon garlic
1/2 teaspoon garam masala powder
For Garnishing
1 tablespoon dried fenugreek leaves
2 sprigs crushed lightly mint
For The Main Dish
100 gm fresh cream
For Toppings
1 tablespoon sliced & slit almondsHow to make Punjabi Creamy Chicken
Step 1
To make this creamy chicken recipe, take a pan and heat a little oil in it on moderate flame. Put ginger, garlic and green chillies in it and saute till they become golden brown. Then add chopped onions to it and saute till they turn light pink.Step 2
Now add the washed chicken and cook for around 10 minutes. Add salt, black pepper powder and garam masala to the chicken, and cook till it is cooked or has turned golden.Step 3
Once the chicken is tender, go ahead and add the fresh cream. Mix well, cover and cook for around 6-10 minutes. When it’s almost cooked, add kasoori methi powder and cover it for about 2 more minutes.Step 4
Your creamy chicken is prepared. Garnish it with almonds and lightly crushed mint leaves. Serve it hot with butter naan or stuffed naan along with raita of your choice!

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