Web Desk: World Pulses Day is being observed on Monday.
This year the theme of the day is “Pulses: Bringing diversity to agrifood systems”.
For centuries, pulses have been considered vital to sustainable agriculture and nutrition.
World Pulses Day is marked annually on February 10 around the globe to raise awareness about the importance of pulses as a crop.
It also emphasises the nutritional value, food security and environmental advantages of pulses.
According to the United Nations, this day provides an opportunity to highlight the role of its sustainable option for diversification.
Pulses, commonly known as legumes, are the edible seeds of leguminous plants grown for consumption. Among the various types, dry beans, lentils and peas are the most popular.
It is a common element in various cuisines, ranging from Mediterranean hummus to Indian dal.
World Pulses Day: History
In 2013, the UN General Assembly adopted a resolution, recognising 2016 as the International Year of Pulses.
Led by the Food and Agriculture Organization of the United Nations (FAO), it was started with the aim of raising public knowledge about the nutritional and environmental benefits of pulses.
However, upon its grand success, the crops’ potential was recognised to further achieve the 2030 Agenda for Sustainable Development.
In particular, relevance was given to Sustainable Development Goals 1, 2, 3, 5, 8, 12, 13 and 15. This led Burkina Faso to propose the observance of World Pulses Day.
Later in 2019, the UN General Assembly declared February 10 to be observed as World Pulses Day.
World Pulses Day 2025: Significance
Known for their high nutritional value, pulses work best to lower the cholesterol levels of the body and control blood sugar levels. It can also help in fighting obesity and help in the management of several non-communicable diseases.
The day holds an important significance as it provides the opportunity to raise awareness about the importance of pulse crops, particularly their nutritional value, food security and environmental benefits. It aims to promote the cultivation of pulses due to its role in helping to improve human health and soil health.
