ISLAMABAD: Marking World Food Safety Day on June 7, President Asif Ali Zardari urged government institutions, businesses and consumers to work together in promoting safe food practices and ensuring compliance with food safety standards at every stage of the food supply chain.
In his message, the President said access to safe, nutritious and quality food was essential for public health, food security and sustainable development. He noted that World Food Safety Day, established by the United Nations in 2018, is jointly observed by the Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) to raise global awareness about food safety issues.
Referring to this year’s theme, “From burden to solutions – safe food everywhere,” President Zardari said it highlights the importance of scientific research, reliable data and evidence-based policies in reducing foodborne illnesses and improving food safety systems. He stressed that practical solutions and informed decision-making are key to protecting communities from avoidable health hazards.
The President observed that food safety directly impacts millions of people, as consumers expect food sold in markets, served in restaurants and prepared in homes, schools and workplaces to meet proper safety standards. Failure to maintain these standards can result in disease outbreaks, economic losses, increased healthcare expenses and disruptions to education and employment, he added.
He emphasized that maintaining food safety is a shared responsibility involving governments, regulators, food producers, processors, transporters, retailers and consumers. Safe food not only protects public health but also boosts consumer confidence, supports livelihoods and contributes to economic stability.
President Zardari further noted that vulnerable segments of society, including children, pregnant and breastfeeding women and the elderly, are particularly at risk from foodborne diseases. He called for stronger inspection systems, improved laboratory facilities, better traceability and surveillance mechanisms, and strict adherence to hygiene standards.
Highlighting the growing complexity of global food systems, he stressed that food safety policies should be guided by science, transparency and internationally accepted standards. He also underscored the need for continued cooperation among all relevant institutions to ensure effective implementation and monitoring of food safety regulations across the country.
